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and keg lube

dental floss

The problem with the extract vs all grain discussion, is that it almost always excludes the relevancy of beer styles. There are some beer styles, where extract could produce a beer as flavorfull as an all grain. Extract will never be as fresh, you'll never have the same amount of control, you'll...

Do a tank exchange with blue rhino or something. They probably can refurb them or test them and extend the life, so you're not completely screwing them over.

whats funny is if they were died white, like a brew bucket, than nobody would have a problem with it. Am I wrong in thinking that for the regular fermenters they put something in the plastic to make them white?

Go visit a marshalls, and you'll find plenty of orange plates. Sure they might be a little fancier, but I doubt any of those have a #2 food grade on the button.

and then he was never heard from again.....

Good advice, now can you go back in time and give it to the guy.

Until BMC owns all your local pubs and liquor stores, and craft beer is no where to be found.

A bucket is a bucket. The cost of the bucket doesn't make it perform any better than another bucket. We're talking about $4 buckets here (for the white food grade one), and you act like the dude is wasting thousands of dollars on a crappy ford. I really don't understand your beef with a...

Too much headspace? I guess you've never seen an open fermenter... 2 years old, is not very old. . If your buckets last a lifetime, good for you. But that's not a reason why somebody can't save a few bucks and split a batch between 2 buckets, or brew a 4 gallon batch. Don't tell somebody else...

Well I have two thoughts on this then, 1 don't buy buckets to begin with, because they won't last long and will need to be replaced. Or - buy the cheapest buckets possible, because those won't last long. Splitting a batch to two 5 gallon bucks, will have zero effect on the finished product...

Wow... :drunk: And why can't you comprehend a fact that he can split a batch into 2 buckets? :rockin: Do you have problems with people that do 10 gallon batches, and split it into two carboys? :fro::fro: What about using a bucket at all? Isn't that half assing when the pros use conicals...

sierra nevada's hop tulip glasses - pint glasses with a hop etched on the bottom, which aides in head retention by speeding up the release of co2.

Wrong kind of beaver... that's why.

no **** i wasn't really concerned about not having raspberries again. I guess I'm the only one shocked with beaver anus flavoring. My question is, who was the guy that figured that out?

http://www.huffingtonpost.com/food-republic/6-ingredients-food_b_1400970.html#slide=852485 edit: and yes I know it's raspberry

I hear Sierra Nevada's going to be a north carolina brewer. Thing some other west coasters are moving east too.

http://www.lowes.com/pd_356492-1152-50640_0__?productId=3694238&Ntt=bucket&pl=1&currentURL=%3FNtt%3Dbucket&facetInfo= if they came out with a 7 gallon bucket all the homebrew shops would go out of business!

look out for the hot break be prepared to smell like wort, and have swmbo complain have a plan to cool the wort, and be patient with it. Don't do all the work and then rush to pitch the yeast too warm