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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Talk me out of doing an open fermentation

    I just brewed a 6 gallon batch of KingBrianI's Common Room ESB and split it between a 5 gal carboy and a 6.5 gal bucket. Part of me wants to try an open ferm on the bucket half. I'm not sure this is the best beer to try this technique on.... Thoughts?. And oh yeah I ferment in a cellar with a...
  2. L

    Checking in from Dayton, Ohio

    Hey there, My name is Travis, I'm a professional artist from Yellow Springs Ohio. At least that's where I spent the first 38 years of my life. I've been living in downtown Dayton for the last few. I've been brewing for quite a while now, but just discovered this site in the last few...
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