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  1. I

    Slow fermenting Ginger Saison

    I just brewed my first Ginger Saison which was a bastardized recipe from "Extreme Brewing". I wanted to do a partial mash so had to substitute the LME for base grains (2-row Belgian). My target IG was 1.072 and I hit 1.070 so I believe the Mash/Sparge went well. The day before brewing I made up...
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