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  1. R

    How Thick Should my Krausen Foam be?

    Hey all, I am fermenting in a 6 gl carboy for the first time, so im not exactly sure how much krausen activity i should be having. I know that for the most part it just insoluble proteins, hop resins, and dead yeast cells. Here was my recipe: 9 lbs American 2 row 16oz crystal 60 12oz...
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