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I'm going to brew my first sour beer this weekend, and I was hoping to run my recipe by some more knowledgeable sour beer brewers. I'm planning to sour my beer using acidulated malt, similar to the way Ithaca Beer Company talked about on their interview with the Brewing Network back in August...

I was looking at my hops a few days ago and found this guy standing guard over my hops. He's been there for the last three days, yesterday he was on top of a leaf at the top of my hops, but I couldn't get a good picture because the breeze kept blowing my hops around just enough to make...