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  1. H

    How much malto dextrin is too much?

    Throw 8 oz in there and see what happens. I'll bet it'll be alot better than you think. I had an oatmeal stout go real thin on me and I added 8 oz. Got me right where I wanted to be. I bet for an IPA itll be fine. What was your OG?
  2. H

    Specialty IPA: Black IPA Damn the Man Black IPA

    I like the looks of the grain bill. Might have to do something like this sometime soon. Thanks for the idea.
  3. H

    Revvy's Jamaican Spiced Banana rum Bread

    OK, I'm gonna be the one to ask for the Banana wine recipe.. Willing to share it?! I got a bunch of ripe bananas waiting to do something.
  4. H

    Lakefront IPA recipe anyone???

    I was just at the brewery last weekend. We took the tour and it was great. The one brother that is also the owner was our tour guide. He was very cool and funny too. I was only one out of a few guys in our huge group that was a homebrewer, so everyone didn't really know what was happening...
  5. H

    Racer 5 dregs?

    bump
  6. H

    Racer 5 dregs?

    Just wondering if anyone has successfully grown some yeast from Racer 5. It is bottle conditioned, I'm just not sure if it's the primary strain.. Couldn't find much about anyone trying this yet. Thanks.
  7. H

    Tried any good IPA's lately?

    +1 for Odells. I bought 2 six packs from their brewery when I was there in March. The IPA and their 5 Barrel Pale. Both had an unbelieveable nose and flavor. I agree about them not having a huge bitter bite.
  8. H

    Two kegs in and I'm sold using syrups for variety rocks!

    Having some of the rootbeer right now. Really good!
  9. H

    Autumn Seasonal Beer Imperial Pumpkin Pie Ale

    Pumking is one of my favorite beers. Looks like you did a great job making your own Imperial Pumpkin Ale. Very nice. When you add those spices at bottling, don't you get that into your bottles? Or does in just sink to the bottom of your bottling bucket?
  10. H

    Two kegs in and I'm sold using syrups for variety rocks!

    I hear ya, thanks for showing us. It all started with me wanting to make some rootbeer at home. One of these days I'll have to figure out how to make some from scratch..
  11. H

    Two kegs in and I'm sold using syrups for variety rocks!

    I just pumped 32 pumps of the cola into about 14-15 ozs of water. Much better, but the cola isn't that great, lol. I'll try my others later tonight. Thanks for making me brave Tom, lol. If you think about it, a can of coke is about 140 calories, an oz of syrup is 70 cal. I guess there has...
  12. H

    Two kegs in and I'm sold using syrups for variety rocks!

    Thanks, that helps. I won't be so stingy. I was being to think I did something wrong.
  13. H

    Two kegs in and I'm sold using syrups for variety rocks!

    I just tried mine out tonight. Ordered cola, rootbeer, vanilla, orange, black cherry, and the pink lemonade. Used regular sugar and dd the 2.75 cups in the 19 oz of water and the 1 oz of concentrate in the qt. bottle. Tired out the rootbeer and cola in a 16 oz glass with some cubes. Pumped...
  14. H

    50 Beers on Tap

    The Yardhouse in IL has like 220!
  15. H

    Two kegs in and I'm sold using syrups for variety rocks!

    Thanks for all the info, I ordered six concentrates and the pump bottles to go with it. Getting my water ready today!
  16. H

    Imperial Pumpkin Stout

    I think it would be hard to get the pumpkin flavor through that dark malt.
  17. H

    Southern Tier Pumking

    Thats the hardest thing with pumpkin beers, is getting the spice right. Sorry I can't help, Pumking is one of my favorite beers ever..
  18. H

    My first fat tire

    I don't have anything against Fat Tire, hell, New Belgium is banking big time on it. I just hate hearing people talking about this Fat Tire Brewery and that they drink real beer..blah blah. You mention New Belgium and they don't know anything about them. I guess I'm sick of explaining that...
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