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I knew it would go missing eventually, but I never got a backup bottling wand, so I finally lost the tiny black valve. MacGyvered it with a drywall screw.

Just came across this, odd that it hasn't been posted yet. Martha Harbison, a senior editor at Popular Science and former physical chemist, introduces a new column on the science of homebrewing. http://www.popsci.com/category/tags/beersci Edit: I should credit sweetcell, who posted one of the...

Here's the original recipe. 9 lb 2-row 1 lb DME 22 oz. flaked oats 1.0 lb. crisp chocolate malt (412 °L) 12 oz. Briess roast barley malt (300 °L) 9 oz. debittered, black malt (550 °L) 7 oz. crystal malt (120 °L) 2.0 oz. (57 g) ground Sumatran coffee 2.0 oz. (57 g) ground Sumatran...

Anyone think they will possibly choose a super hoppy IPA to serve to the masses at Gillette? That's about all I have ready to submit. I might submit it anyway to get the feedback, it'll be my first competition. http://www.samueladams.com/promotions/PatriotHomebrew2010/LogIn.aspx

I'm brewing redskinnfan's Nugget Nectar Clone, partial mash version, Wyeast 1056, O.G. was 1.082 on 5/25. After 8 days I racked to secondary to dry hop, and the gravity was 1.023. I took another gravity reading on 6/13, 1.020, and another today, 6/16, 1.020. However, there is still a tiny bit of...

This is my second batch, using an Arrogant Bastard clone recipe from my LHBS. Ingredients: 6.6 lbs Light Muntons Malt, 3 lbs light DME Specialty Grains, crushed: 1.5 lbs dark Crystal Hops: 2 oz Chinook, 1 oz Warrior Wyeast 1098 Approx. SG: 1.072 - FG: 1.014 The instructions said to place the...