Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    California Brewtroller - Opentroller BX1 Package - 90 shipped

    2.1a Opentroller BX1 package Retails is $108 plus shipping Includes Opentroller BX1 controller 2.1A 12V DC Power Supply 20x4 Character LCD Encoder with Cable It's brand new but without packaging. Never got around to putting together a panel. Looking for $90 shipped anywhere in...
  2. S

    Sbuoncri's Automagic Brewery Plan

    I'm very new to all of this but I've drawn up a very simple 3 vessel automated system based on JonW's rig. His design is really simple and clean. Mine would be electric. https://www.homebrewtalk.com/f51/single-tier-3-pump-bcs-462-automated-rig-204705/ The systems I've seen seem to use way...
  3. S

    Yeast Banking - Pressure cooker and vials - phenolic caps

    I purchased some vials that were supposed to be autoclave compatible and I've had an issue with the inner seal of the phenolic cap ballooning out. Has anyone had this experience? Out of pure laziness, Are any plastic vials sold pre sterilized? Is there an easier way to do this?
  4. S

    i like champagne but... this is not what i wanted.

    I tried out making a cider just by taking some fresh pressed juice and doing the Camden tablets, yeast nutrient, added champagne yeast (as the brew store guy recommended) and let it take off. Today, I racked it over to my secondary and I stole a little sample out and it smells and almost tastes...
  5. S

    New To Cider: making my first

    Hi all, I'm planning out my first cider attempt and as I've read, most people attempt to make something like a Strongbow cider (which is sweet) and end up with a tart/dry cider. I am indeed one of those that is looking to make something sweet like Strongbow. As I’ve read, preservative free...
  6. S

    larger batches new equipment?

    Hello all, So far i've stuck with 5 gallon batch sizes and i'm looking to upgrade to larger volume batches. Right now I'm aiming at 15 gallon batches and so I have a sanky keg made into kettle. My question is more about fermenters. What is a good primary fermenter (besides the conical tanks)...
Back
Top