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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Z

    First timer, bottles gushing...

    Details of my cider: Local UV Pasteurized cider Nottingham yeast OG: 1.056 FG: 1.010 Bottled with 5oz of priming sugar. I bottled on October 14. I opened the first yesterday to find a nice gushing bottle (bottle at room temp). I chilled one and opened when cold; this resulted in not...
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