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Anyone have any suggestions? I've googled, come across references to belgian table beer at 1.5% but haven't found anything I can really brew or buy myself...

Seriously, the samples I take for gravity readings are pretty darn good. I'm not really sure I want to carbonate them. Anyone else like me?

Brewed my hefeweizen and after nearly 2.5 weeks in primary I tested the gravity and of course sampled it. Wooo it was... hot with alchohol flavour. Not horrible, but not super pleasant. Left it for a week in primary and tested gravity & tasted it again. Wow! Night and day difference. This...

So I'm on batch #2 (it's been in primary over two weeks now). Been contemplating #3 for a couple weeks. Before I jump on it, I want to know if there is something fairly simple I can do to create better beer. I'd prefer not to spend big bucks on gear so... Basically, I've done extract with...

First of all, I'm not a huge beer drinker. I've been known to go several months at a time without a beer... maybe just a bottle of wine here and there. But it's pretty fun, I'm already on batch #2 before batch #1 has carbonated in the bottles even... and worse yet I'm contemplating batch #3...

Hey all, So I have been reading (a ton) about homebrewing the past month or more. I don't quite know why, as I am not a huge beer drinker (more of a wine guy, I guess) but for some reason making your own beer is very appealing. I think what really caught me was the all grain stovetop "brew...