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  1. GhostNeck

    Barrel headspace secondary concerns

    Thanks Jason. Primary fermentation was done in 6 vessels (4 glass carboys and 2 plastic primary buckets). The barrel is our long term secondary vessel. Just topped it off with 5 gallons of the same recipe that we used WL Belgian Sour Mix as the primary yeast. Hadn't tried that before and...
  2. GhostNeck

    Barrel headspace secondary concerns

    In case the thread/topic proves relevant to someone's search in the future, we elected to give the headspace a little time in the barrel under the assumption that the CO2 will occupy the space, then dissipate through the oak and airlock. We've since brewed a 10 gallon batch of the same beer...
  3. GhostNeck

    Barrel headspace secondary concerns

    Greetings. I've been digging around on this topic and haven't quite found what I'm looking for. I might not be asking the right question though :). We have a 30 gallon used wine barrel that we filled by doing three 10 gallon batches in one day (that was a good experience in itself). When...
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