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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Coffee Brown Ale help?

    I love coffee and want to make a coffee beer. I mostly see porter and stout recipes, which generally call for dark roasted beans. I have been roasting my own coffee for about a year now and only drink light roasts. Light roasted coffee brings out the flavor of the bean which can be smoky to...
  2. R

    munich LME Beersmith Values?

    Hi All, Sorry if this is a repeat question, but I'm new here and could not find any info with the search function. I downloaded beersmith and love it, but it doesn't have values for munich LME. I'm trying to convert some all grain porters/ brown ales to extract and the recipes keep calling...
  3. R

    2nd Batch wee heavy question on primary fermentation time

    Hi, I'm brewing my second batch. My first was a wheat beer which came our great. However, I'm concerned about my second batch. I'm brewing a wee heavy and I'm on the tenth day of primary fermentation and it is still bubbling away. the OG was 1.066, I just checked it and it is currently...
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