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I brewed & kegged a watermelon wheat ale that called for watermelon extract. I only used 1/2 of the bottle for a 5 gallon batch. It sat on tap for a longer than normal time (wife and I could only drink 1 or 2 at a time) and now my newly kegged brown ale has a distinct watermelon taste to it...

No, I don't want to use them for bottling beer, but rather a beer related project. I did a quick search and everything suggested buying cases of Newcastle/Corona/etc and drinking it, then de-labeling. Normally this wouldn't be a problem but unfortunately it doesn't work in my situation...

I'm looking for some recommendations for a burner that is convertible between NG and LP. I'm currently up in Edmonton AB for the next 2 years for work, and my apartment has a free NG hook up on the balcony. As you may or may not be aware, Edmonton gets seriously chilly in the winter, so output...

Hey everybody, I'm going to be moving up to Edmonton in the not so distant future and was wondering what the C02 situation was like up there. Do you know of any good places to get C02 fills or tank exchanges for a decent price? Also, if you know of any good LHBS' in the area, that would...

http://www.boston.com/lifestyle/food/articles/2011/08/03/restaurants_are_tapping_kegs___full_of_wine/?page=full Just saw this article and thought it was pretty interesting. Do any of the people here who also make wine keg it? I've been by some of the restaurants mentioned in the article...

Hi everybody, **I apologize in advance for a topic that has been covered before. I did some searching and read several old threads before posting here, but most of the threads seemed to dissolve into talking about stainless steel pots or the merits of aluminum in general. I definitely...