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I'm in.:mug:

That would be great to have a homebrew club here. Just my luck that I'm PCSing this June to Florida.

What about Homebrew Shops? Any in the area? I will be moving to the area this summer and need to do a recon of whats available.

Made my first batch Saturday, 8 May with Nottingham Ale Yeast. It was bubbling away Sunday morning and still going strong today, 12 May. There is about a Inch Krausen on top with a steady plop, plop from the blowoff tube.

Will this work using Welchs Grape Juice (Grape and White Grape)?

I just brewer my second batch Saturday, it was blowing bubbles like crazy Sunday morning. Yesterday afternoon I checked it out and the fermenter (plastic Bucket) is bulging and I had a lot of gunk in the blow off tube and the water it goes to is now very cloudy. Should I take the tube off and...

Nice, I'll try this. Thanks DeathBrewer. @agenthucky whats is decoction?

I like all beers. Looking to do something for the summer maybe Wheat.

What recipe would your suggest I try for my first AG stove top?

That look seriously easy. I'm at 30 day in primary on my first extract and I have two more kits to do. But you made AG look very simple to do without all the equipment. I think I'm going to try this after I finish my two kits. thanks DeathBrewer, you the man.:rockin:

@EricT Where did you buy your copper Tubing from, and How did you bend it?

I got a October Fest Kit with some equipment I brought off craigs list. The kits from 2008. Can I still use it? It has a Bag of grains, two bottles of LME and vaccumed packed hops.

Hey tadandmel, Fayetteville here. Craig's list is where I got all my initial equipment from. Guy was military and did not have the time to brew anymore. I scored a foot locker full of stuff, plus primary, bottling bucket, and four better bottles.

Ok I took a reading on 26 March and it was at 1.026, Today it was at 1.012. nothing on top of beer. No form or anything, should I transfer to a secondary, or should I wait about two more weeks.

Thanks to everybody for the warm welcome.

Hi all, novice brewer from NC just brewed my first beer 21 March. Looking forward to picking some minds for information on brewing.:D

Thanks again guys, I feel much better now. I don't plan on messing with it until next week, I'll give it seven more days before I take another reading.:D

Ok I open the fermenter and saw crud about 1 1/2 in up the side and a small layer of form on top of wort. I took a SG reading at its at 1.26. So I think I'm ok, but I still have seen no activity coming from the fermenter.