Search results

I've taken to working Renn Fairs and am not yet able to afford a big trailer etc to bring civilization along with me. Anyone got any tips about fermenting beer without using a fridge? Anyone ever done any research about what temperatures are like in the dirt at certain distances in specific...

I washed my primary right after racking to carboy. I left it out the next day, and when I came home it had smelled the entire apartment up! Embarrassingly, the apartment's repair man had come by. I was relieved to see he didn't make a comment about the stench. I filled the bucket with lysol...

It seems the vast majority of people bottle here, but I took one look at the work involved in bottling and decided to go the keg route. As I read, people talk about letting bottled beer age and seeing some really good results from time to time. What about letting it sit in the keg? Does that...

I had some of that Dogfishhead 120 IPA this last weekend, and it was scrumptious. I am sure super-hopping is something one can do at home, but I am not necessarily a hophead (although the 120 IPA certainly nudged me more that direction than I have been nudged before). What I really like though...

I have my first batch of wort fermenting in the back room right now, and am just interested in getting more involved and knowledgeable. Glad I found the place. Happy Kegging.