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I have a Johnson A19AAT-1 temperature controller, which was designed to cool by turning on and off the fridge. It has worked well for long time. Now the brew stores have new one which can control a fridge, or work a heater. Sounds like they use an internal jumper to make the selection...

I use an el-cheapo 40 qt enamel pot I bought at wallmart for about $30 some time ago. I though aluminum was not preferred since highly acidic wort attacks the aluminum, which isn't good. We all know Aluminum creates a protective skin, aluminium oxide, but how does that hold up to the wort...

I have often wondered about pouring water (or ICE) into a concentrated boil (at the end) to cool it down. Doesn't the store bought water contain some bacteria which could contaminate your beer? They never claim that water is steril. Even if you dump water into your wort, the fact...

A few questions on these bags/holders. Do you get full hops utilization when you confine it to the bag? How well does it confine hop pellets. (seems like those things turn to very small bits when they hit the water) When using finishing hops, is there any reason you would want some...