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  1. shacklefurd

    Stalled fermentation?

    Hey guys, had a quick question. I am working on my fourth brew, a Wit, this is the first Wit I have done all the rest have been Lagers because of the warm weather. I was told that you want to ferment the Wit in between a Lager and an Ale as far as temps go? The recipe is as follows: Extract...
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