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I just boiled my second brew tonight. My first brew gave me a bit of worry but seemed to turn out alright in the end - had some fruity overtones which maybe were the result of some bacteria, but everybody liked it and nobody got sick so I guess it was a success. I was hoping for this one to...

I'm new to the game. I bought a "Brewers Best" kit at the local homebrew store. The guy at the counter was kind of a ringer, working for the proprietor while he's on vacation. The guy welcome me with, "John's out 'til Tuesday; I don't really know anything about this stuff." So I'll ask the...

I'm a new brewer that just put my first batch into the fermenting bucket at midnight last Sunday. So, it's been about 8 days. The fermentation was a slow start, about 36 hours, but then things seemed to be going very well. OG was 1.055 which was right on the mark according to the recipe...