Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    Accidental Mash at 164 - in progress, can I save it?

    I just realized my hour mash was right around 163 - 164, if I cool it down to mid 150s and let it sit, will I still get conversion? BIAB Pale Rye Ale
  2. T

    Add tartness to cider?

    Hi all: I'm making a batch of cider for my wife (and I!) We tasted a hydrometer sample last week, and it's at FG. She commented that she would like a little more tartness in the flavor. Could I add acid blend, or one of the individual acids to achieve this? Just add tartaric acid, maybe...
Back
Top