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I've been out of the beer brewing hobby for quite some time. Two kids will do that I suppose. Anyways was cleaning out my basement and found a few things you guys may be intrested in. Pictures below. All are brand new and un used. Hoping to get $80 for all, but if that isn't reasonable let...

Im not going to be able to make it. Can someone pick up mine? I am from Clifton Forge, but travel fairly often (1-2 times/month) to the staunton/charlottesville/richmond/roanoke area.

Ill do 10# of flaked oats as well.

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thatd be awesome, thanks!

I'll take a sack of Rahr Pale Ale Malt, RAH1004

I have to go to Richmond once a month for a meeting. Would there be a place i could stop by on my way and pick it up or would we need to coordinate a day? I can do either.

Id like to participate but live in Clifton Forge va. Anyone coming this way? Lexington, staunton, harrisonburg, roanoke, etc?

Where can i find the spreadsheet you mention?

Thanks for your input MrHadack. I hope to brew again in the next couple weeks and see how it goes. What type of pH meter are you using?

Thanks for the replies and sorry for my late response! Sounds like i need to invest in a PH meter. Any suggestions? insanim8er - I havent been able to brew the mint stout to my liking yet. The cocoa powder is always too dominant and bitter. I believe next time i will leave it out...

OK ever since i moved, my pale ales/ipas have been awful. i have hopped the daylights out of them and cant seem to get any hop flavor. no bitterness, decent aroma, not much hop flavor. ive bought new yeast, new hops, new grain and it never has changed the hoppiness. my brew process hasnt...

thanks for the info. so today i used calcuim carbonate, thinking i was using calcium chloride. total volume of water was 8.7, final volume was just a bit over 5. i ended up using 1tsp gypsum, 1/2tsp calcium carbonate. the above mentioned calculator states this will create a "highly bitter"...

i am using calcium carbonate and gypsum. do i add these during the mash or during the boil? Also, for the calcualtor, do i base it off of the total amount of water i use, pre boil volume, or post boil volume?

sorry to bring this back up. Using this calculator: http://www.brewersfriend.com/water-chemistry/ and plugging my numbers in based on what i posted above, my source minerals are: 27 17 3 2.03 .45 0 With this and the target profile "light colored and hoppy", the closest i can come to all...

I have a bunch of hops that i purchased 1-2 years ago. Some are still vaccum sealed, but a lot are opened with the air squeezed out and a clothes pin holding them shut. Last month was the first time i got to brew for about 8 months because of a move and new baby. Long story short, my last 3-4...

im interested in 2 sacks of pale malt for the next group buy. i live in clifton forge va, but can probably make a trip on a weekend.