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  1. R

    repitch at bottling?

    I have had my first attempt at a wild-yeast brew in the primary for 7 months now and am ready to bottle it. I'm not sure if I should pitch some yeast on it when I prime, just prime, or do neither and just bottle it. I brewed using Wyeast's lambic blend #3278, but the place I bought it from...
  2. R

    Safrole is not nearly as dangerous as you would think

    First, let me state that I believe i am qualified to offer an opinion because I am a practicing biochemist and can more easily find and perhaps understand the data out there. However, I am not an expert on safrole or safrole metabolism, so do not take my word as gospel. I encourage you to look...
  3. R

    opened my first brew tonight-- darn good!

    We brewed a partial-mash old-style brown ale clone (think newcastle like), without a thermometer or hydrometer. In the primary for one week, secondary for two, and bottle for 3. It was our first ever brew. I put one in the fridge a few hours ago and popped it 30 minutes ago. It was really...
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