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anyone in the vicinity of Burlington VT can try a citra pale ale at the Vermont Pub and Brewery, had my first one the other day and must say I loved it. Certainly a lot of complex citrus flavor.

Thanks for the replies, guys. The OG of the recipe was close to 1.059, which is what the recipe specifies. The recipe was written for extract, so I assume the OG and FG specs should be accurate for using extract. I didn't realize, though, that there was that much of a gravity difference...

So we have had an Irish Red extract brew in primary since last Monday. Fermentation started out excellent, around 66*F for a few days. Last Friday, we noticed that the airlock had fully stopped bubbling and consequently decided to take a gravity reading, which read 1.020 (FG should be 1.011 per...

I just had literally the same experience with an extract batch of Irish Red we just brewed. The beer had been in primary for 3 days and stopped bubbling after about 2 days of vigorous fermentation at 65 degrees F. I thought maybe it was finished since it seemed to be raging away initially, but...