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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    mighty arrow

    New Belgium's web site says they use honey malt as the base for their mighty arrow but everyone says don't use more than 20% or it will be too much. I tried this recipe but don't taste honey at all. Don't know if I should use more or mash higher. Didn't get enough of the citrusy aroma and flavor...
  2. T

    low attenuation on first two all grain attempts

    I brewed a fat tire clone recipe that I got from byo 3 weeks ago. I mashed at 155 and got 83% efficiency. I made a 2l starter with wlp060 the night before. The next day it wasnt doing anything so I checked the slant and saw it was expired by a month. So I went and picked up wlp001 and added it...
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