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How important is it to remove all the roots from the buckwheat after it is done sprouting? I have most of them removed and I guess if I spent long enough I could get them all, but it is time consuming. Thanks!!

Do I have to use this at flame out, or can I put it in after a day in the fermentor? I forgot to add it to my most recent brew. Thanks I hear it helps with the sour sorghum taste as well??

Not sure if anyone has posted this yet but Wyeast is making two gluten free liquid yeasts: Wyeast 1272 GF American Ale II™ and Wyeast 2206 GF Bavarian Lager™ http://www.wyeastlab.com/pressrelease_archive_detail.cfm?pressreleaseID=5 Anyone used either of these or is anyone getting their...

Has anyone tried using this hop in a GF beer? I have 2 oz of it and want to use it. I am going for a lighter beer and I think the 4 lbs of Rice Solids and Syrups will help achieve that. I also have some ideas of trying a blueberry or strawberry whit beer? Any ideas? 1 lbs Light Toasted...

I brew GF beer: So I have noticed that when I add gelatin to the secondary (1 tbsp gelatin 1 cup of water) it helps the beer become much clearer (and takes some of that sorghum taste out). When the beer is cloudy I assume that it still has the sorghum proteins suspended in the beer and when I...

So I have noticed that when I add gelatin to the secondary (1 tbsp gelatin 1 cup of water) it helps the beer become much clearer (and takes some of that sorghum taste out). When the beer is cloudy I assume that it still has the sorghum proteins suspended in the beer and when I add the gelatin...

So this is my second attempt at a GF Stout. First one turned out just ok but it was very thick- in fact my first 3 GF beers were thick in body and poor clarity and tasted a little yeasty. I have since used gelatin (2nd ferm) in my recent batches and that has really cleared up the problem. My...