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I have done 2 brews now from kits and really want to have another to brew soon, my hubbies graduating with his m.b.a at the end of May and we are throwing a house party with fire pit food and our home brew. Our guy we have been getting stuff from just placed an order last week, another 3 till...

Just brewed first batch 13 days ago, a Brewers Best German Oktoberfest. After about 4-5 days, fermentation ceased and the fg remained at 1.022 for 3 days. Everything has seemed ok, smelt ok, etc. Today checked it and wanted a taste, and opened the lid and looked in, saw some little whitish...

So, got a different pot, from a winery that has some beer equipment and ingredients that he's trying to get rid of at sale prices. This is a nicer pot and 5 gallon instead of 4 but has a similar issue with the base not being all flat... got it because for $32, good price and better. may just use...

I have just done our first batch, bought a cheaper 4 gallon ss pot, it has a slightly raised base with 2 inches of edge actually flat. It took a total of 4 and 1/2 hours from start to finish and getting a good boil going seemed to take longer than expected. So, my question is if the pot we have...

Still have a few weeks before bottling, but I have a good collection of bottles in the basement that have not been rinsed/cleaned. Is there any way they can be cleaned to use? If so, what would be a good way to go about it?

Fresh fish in the home brewing community! Hubby and I just started our first batch yesterday! The only "trouble" we ran into was getting our boil going, not sure if we have a pot issue? It's a smidge raised on the bottom. Other than that seemed to go ok. First time around proved to be a...