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Wife and I will be driving from Atlanta to Baton Rouge Christmas and plan on making a stop in New Orleans to "re-fuel". I know Cafe du Monde is closed :( So we are looking for another option. Don't plan on spending a ton of money or getting dressed. Just a cool diner or something of the sort...

This may not be the right place for this question, but I know someone on here may have an answer. Looking at opening up a nano in Georgia and have found a great spot, but the area has a lot of surrounding schools and churches. I know for serving alcohol, you have to be at least 100 yards away...

Been away from brewing for over a year, so I am maybe a bit rusty. Colleagues were after me to brew a big beer for the winter time and decided on a RIS. Being that Georgia has been having some very freakish weather (20 F on Monday, 60F on Sunday???) temperatures have been a little difficult to...

https://www.facebook.com/photo.php?fbid=282488275233921&set=a.230643960418353.1073741827.193590147457068&type=1&theater Cool craft dinner put on by Hoof & Ale in Marietta with Three Taverns Brewery. Check it out. Seats are going fast. https://www.facebook.com/hoofandale?ref=hl

What is the longest that you have had any beer still in primary? I brewed a batch of Biere de Garde and places in primary in 3/25/13. I have been extremely busy everyday, I am a chef and we are starting a restaurant. It won't be until another 4-5 weeks until I have time to bottle.

I have a friend in Mexico who is starting a nano brewery and distillery in Xcalack Mexico. He sent me this: "Looking for an experienced homebrewer to help refine our products on a nano brewery level. We are also starting a distillery, so with that as well if possible. We are located in...

Ok, heading to Savannah with the wife for a Sunday to Monday trip. Already know a couple of places to go, not her choice! Distillery Savannah is one along with maybe Circa 1875 (because the have foie gras, can't turn that down). We love gastropubs and eclectic foods, so we are looking for a...

Heading to Asheville a couple of sundays from now for an overnight stay with my wife. We are heading up there to go skiing on monday and decided to spend the night in the city. What are some brewpub reccomendations you have and are they open on sundays. We probably wont get there till 3 or...

Ok, fairly new to all grain brewing, but have been doing partials for about 4 years now. On third all grain brew. It's an American Amber Ale, shooting for a target O.G. of 1.065 and a F.G. of 1.016. Should be about 6.4%. Recipe is as follows 11.5 lb 2 row brewer's malt 1.68 lb Crisp...

Does anyone know anything about this? I have a buddy in Mexico who is opening up a brewery and I have been developing recipes with him. He has a couple of bars in the Yucatan that are very interested in the beer, but the costs are a lot for him right now (shipping and ingredients). If I put...

Ok I know someone out there has done this before. What has been your experience and what did you blend?

I am looking to get a first hand view of the Sabco unit. I live in Marietta off of 75 and hwy. 120. Thanks.

anyone been there? planning our 4th anniversary with my wife and heading to PDC in July. The name of the restaurant sold me :D

I am a chef in Atlanta and my family owns two restaurants just north of Atlanta. The chef at one of the restaurants is after me to do a beer dinner with him with some of my homebrew, but we are finding it difficult to search on the legality of this. I would expect in some brewer-friendly...

I have the owners of the restaurant interested in me brewing some beer. Unfortunately with the laws in Georgia, and I am pretty sure everywhere else, you need a brewing license. But do you need a license if you are not selling it as a product, but as an ingredient of a dish? I have talked to...

We are making a couple of changes to the beer list at the restaurant that I am at (finally!). there are a couple of beers out there that I am looking to bring in. Baladin Bruton Birra Any others that anyone has any experience with? Also I am looking to a brew a beer that would be...

Hops with Friends: A Guest Chef Beer Dinner Definetly going to be a good one for those that know these restaurants. It may also have something to with the fact that I am the sous chef at La Pietra Cucina. Just to you let you know what our restaurant will be offering. It will be "Hop Cured...

Has anyone used hops in food recipes?

Ok, the last time I did this it did not turn out very good. Actually it turned out very bad! I don't want to talk about it. Well I decided to rethink my approach so let me know what you think. here is the recipe: 101.4 oz Martinelli's Apple Cider 224 oz Papaya Organic Juice (from Whole...

Can a restaurant brew beer, after getting all the licensing, without using a system? In other words, using the methods that homebrewers use with pots, utensils, fermentation vessels, etc...