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The Brett will be the secondary. I'm using S-33 ale yeast for the primary. If the results are good with this batch, I'd definitely be interested in trying a primary using Brett in the future. I'm a big fan of both hoppy beers and sour ales, and this is sort of an attempt to combine the two. The...

Hi all, I originally posted this in a different subforum and was directed here. I started my first all-grain batch this past weekend (50/50 pale malt and pilsner) for a sour ale. I'm looking at a two-week primary followed by a four to six-month secondary. I've never done a secondary...

Ah, okay. I wasn't quite sure where to post, I'll do that. Thanks!

Hi all, I started my first all-grain batch this past weekend (50/50 pale malt and pilsner) for a sour ale. I'm looking at a two-week primary followed by a four to six-month secondary. I've never done a secondary fermentation with extract, so I'm not entirely sure how to proceed once the two...