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Located in SLC, Utah I am planning on upgrading my system to a half barrel system so I am selling my 15gal Boilermaker pot. It's in great condition with no dents or damage. The new versions of this pot are $375+ currently. I'm looking to sell for $275.

So after 4+ years of homebrewing my friends convinced me to enter one of my brews into a local BJCP competition here in Salt lake city. I entered my beer and thought "hey i might have a chance" at something since most people think my beer is pretty darn awesome. well I entered my double IPA...

woot! I officially joined the lifetime membership crew!! I figured after paying for 2 one year memberships i might as well go all the way since this sight rocks!! :ban: Heres to 25 more years of HBT :mug:

Recipe Type: Extract w/specialty grains Yeast: WLP001 California Ale Yeast Starter: no Batch Size (Gallons): 5 Original Gravity: 1.07 Final Gravity: 1.01 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 8-10 Days ~72 Secondary Fermentation (# of Days &...

So I talked to the Obama Office in Salt Lake City on friday and found out that they send people to colorado to talk up obama to help him win in Colorado since no democrat ever wins in the presidential election in utah ever. I am trying to see if they will help pay for my GABF trip if i talk...

so i just still - bottled my spiced test batch of edworts recipe but using unfiltered apple juice. the spice notes in my nose were actually a lot higher than i thought they would be for how little nutmeg and like 1/4 of a ciniman stick i put into it. when i tasted it it seemed quite sour like a...

so I searched a bunch of stuff on the site and there were alot of hits and after reading like 30 threads that came up i figured id make a new one. im making a 3 gallon batch of edworts apfelwein and a 1 gallon spiced test batch. i have already added the campden and sorbate to the 1 gallon as it...

so i just cleaned my kegs for the first time after i got them. my first kegs ever actually. i used PBW as a recommendation from my LHBS. but even after rinsing 4 times and then sanitizing it still smells like the cleaner stuff that pepsi used to clean them before they sold them to a company that...

so this last batch of beer i noticed something wierd in my secondary. when i moved the carboy to get it ready for bottling it woke the liquid up a bit and some light c02/bubblesw were rising to the surface as always... but there were small blobs of yeast cake or something coming up with the...

SO I have been scouring the homebrew equipment sales sites for a few days now in search of some quality components to start my kegging operation with. Here is what I have come up with so far. If anyone has any input on any of these items or on the company that is selling them feel free to...

So I have been reading a bunch of threads on corny kegs. I am kind of tired of bottling everything. I will still continue to bottle some of my beer just for the sake of having the ability to bring a few of my own with me places or give them to a friend to take home. So i want to start kegging...

so today i just realised that since i started home brewing this year...i should make some green beer for st. patty's day. I don't want to make a full 5 gallon batch though. i know its short notice since i will barely have 3 weeks to get it completed... does anyone have a recipe that would...

So i finally have some time to brew today and I am planning on making a belgian abby ale. I purchased the hops and liquid yeast and what not like 2 weeks ago. WIll me yeast still be good after that long in the fridge? Or should i just buy some new yeast?...Hops should still be good I assume...

So i tried another one of my beers at the 3 week mark of being in the bottle. It is tasting more smooth now than the last 2 times. But the carbonation is really wierd. The bubbles are many and small. It has the texture of a chemay or champagne instead of like a normal beer. Is this do to too...

So i have been reading alot of threads on here about cider. I have never made any before but would like to make a batch for the upcoming fall/holiday season. Should i just grab a recipe from someone on here? Buy a book? Does anyone have a good plain hard apple cider recipe for me to do my first...

k so my first batch is conditioning in the bottles. and second batch is in the primary. I tried one of the bottles after about a week just to see how it was and it was pretty decent...defintely drinkable. but everyone says to wait at least 5 to 6 weks before they start to be really good...

Hello all! im new to home brewing im currently making my second batch right now and its going good. Anywho see ya out there. - Mike:mug: