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What happens if you add lactose to a clearer, lighter colored beer? I have always heard of porters and stouts having lactose. what about lighter beers?

Of course I know of spiced beer, but has anyone tried spices that you would used to make mulled wine for beer?. I am not talking about making hot mulled beer but spicing beer with these spices. I have mulling sachets I thought could be steeped during fermentation or the boil. The spices in the...

What are the online recipe generators? I know of beer tools.com. What else is there? What is everyone's favorite?

I have a cheater's kit beer almost ready to bottle.(a 23 litre bag-in-box of wort-just add yeast). It's a wheat beer. I am wondering if anyone has any suggestion about flavoring it. Perhaps with berries or citrus. I know this is a pretty vaugue question. I hope I get lots of ideas from anyone...

If brewing from barley malt is called all grain brewing and brewing from a can of syrupy extract is called extract brewing, what is it called when you make beer from one of those concentrated liquid wort kits, or even those non-concentrated 23 litre bags of wort?

I made a mash tun from a 37L (that's 9.5Gal) cooler. (25cm H, 45cm L, 33cm W) I used 1/2 inch pipe with holes drilled in it to allow the wort to drain. I made a square pattern with 2 cross pipes. I was lucky and the cooler had a drain that fit the tubing perfectly so I didn't have to drill any...