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  1. mans

    Salt in beer

    Take a look at the sodium and chloride entries in How to brew: http://howtobrew.com/section3/chapter15-1.html
  2. mans

    Anyone used Beets for sugars and colors

    I brewed a beer where I used beets in the mash last year. The wort tasted of nothing but beets, but you could hardly taste them at all in the finished beer. Efficiency was lower than usual. The result was a crisp and dry pale ale with light sligthly fruity hops and great colour. Quite nice, but...
  3. mans

    All Late/First Wort Hopped Rye IIPA

    FWH does not give the same bitterness as a 20 minute addition. You boil the hops for 60-75-90-whatever minutes and soak them for some time before that as well. So you actually get a bit more bitterness that you'd get from a 60-75-90 minute addition.
  4. mans

    Dry Hop Am.IIPA w/Brit.Hops?

    I've mixed Amarillo with Fuggles and Cascade with East Kent Goldings with great results. Go for it! :)
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