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From what I can find reading through the forums and a few other sites is that it seems like there are 2 options for using a stout faucet... Current for my set up, I have a triple faucet tower with 1 CO2 tank and the standard double gauge regulator, 2 perlicks, and 1 stout faucuet. Not sure...

I plan on making a sweet oatmeal stout today, the recipe is a slight variation of a recipe from BYO for an oatmeal stout. I really like cinnamon, but my LHBS told me that adding cinnamon would most likely get lost with the hop flavors... So I planned on adding just vanilla until I saw that...

Right before I started my first AG batch (just finished my 3rd), I dropped and shattered my thermometer, luckily I had a thermocouple probe sitting my car that I borrowed from work (used it to test the coolers temperature loss)... Unfortuantely, my temps were all over the place before I got...

I just bought a cheap $20 48 qt coleman rectangular cooler to hopefully use for mashing and I decided to do a little test for temperature retention... So I grabbed a thermocouple meter from work, warmed some water to around 160*F and dumped it in the cooler... First measurements in the...