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Im in the process of rounding up the parts to keg. And im getting ready to buy some corneys. (Anybody have any in western WA for sale?) Is one better than the other? Thanks;)

So im fishing last weekend (casting and realing no fish). Theres A guy there, A limey, I was born there. So we get to talking about beers here and over there (england). And he brings up this scrumpy cider, So I did a google search when I got home:confused: Can this stuff be brewed safer than...

I have done A fiew batches of partial mash with some differant fruits. On some I have left the fruits and hops in during the fermintation, But I end up losing allot of potential beer because of the sediment. I have learned my lesson on the hopps, Ill definatly use A hop bag filter next time:)...

I ordered some rhiozomes from OR A couple of weeks ago on the internet, and everything was fine until A week ago they refunded me my money and said in an email that they couldnt ship to WA state because of some quarintine, some kind of A fungus IIRC. Does anybody know anything about this? Im...

I have A septic tank, and I dont want to sanitise anything near my drain and wipe out my system. What are you guys with septic systems doing after sanitising?

:rockin:

I wasnt sure where to post this:confused: I almost primed A batch last week with light brown sugar, but couldnt bring myself to possibly ruin A 5 gallon batch possibly:o What flavors will it proudce? And what beers could benifit from brown sugars? Thanks for any input:mug:

I brewed A couple of batches the other day. But I think I added the yeast when the batch was to warm, One of the batches is bubbling away nicely. But after 2 days there is no activity in the one batch. Can I add more yeast to bring it back to life:confused: Is there any way to save it:(...

I have looked at a couple of sites and found quiet a fiew verying prices. And is the price of raw ingrediance reflective of the quality? Thanks:mug:

I have looked around the interweb and found several differant recipes, all differant. Im hoping to brew it shortly. I figured that sombody on A Beer fourm would be better than interweb fodder:mug: Thanks for any input:D

Now that im in the middle of my first batch:D It has become obvious to me how much temp matters. I can see a problem coming this summer, Maintaining my house at 60 to 65 will extremly dificult (asin not possible). How are you guys brewing in the summer? And can a fridge be made to run at the...

Im on my first batch of (stout). This morning the beer temp was around 65, so i put a small heater in the room and brought it back to 76 degrees later in the day. My batch was about 5" from the top of the carboy, but now its foaming out of the airlock. Is this OK? I followed the directions per...

I have some property out here in western WA, good climate for hopps. Any recomendations on types i might consider?

Im brewing my first extract beer. Should i add some extra malt to the batch? BTW its a stout. Thanks

So Im thinking about brewing my own beer (asif that were not obvious). Let me start by saying that for the last 15 years i have been an industrial mechanic, and weld allot with SS, and currently i work at a milk plant, where i do some sanitary welding. I have looked around at some DIY kits on...