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Fermentation is known to produce heat and the actual temperature of the fermenting wort is therefore higher than its surroundings. I have a thermometer in my fermenting fridge but I can't help but wonder how reliable is the reading I get. I don't have a thermometer in the fermenter or wort...

How do extract homebrewers play around with the ingredients to make a dry beer? Dry is one thing, I would also want the beer to have some proper body and mouth feel? Anyone has tried anything along what I have described?

I type this with a heavy heart. I just kegged an american pale ale. There was nothing wrong with the beer. It is just a simple extract brew with generous amounts of cascade hops. I am using 5 L mini kegs. I have about 20L of brew and therefore I prepared 4 kegs. By the time I fill my 2nd keg...

Was wondering if the sugar profile of DMEs from different companies are different in their fermentability. My local suppliers have 2 brands of DME, both imported from down under. Not sure if there is any difference between the 2 or even from different batches from the same brand. Anyone...

I am from Singapore, a small tropical island in South East Asia. So small that it cannot be seen on the world map. We have a small homebrewing community and a surprisingly active microbrewery (5 micros for about 5 mil population locally) industry. Hope to learn more from you guys!