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  1. Oldyote

    HomeBrewTalk 2014 Big Giveaway

    I'm in :mug:
  2. Oldyote

    Any Midnight brewers?

    Almost every batch has been finished after midnight. It's about the only time I can find a few solid hours without interruption.
  3. Oldyote

    Big green egg guys

    I'm in Duluth MN. I starting calling around to dealers in the Minneapolis/St. Paul area and the cheapest I found was $750.00. That is for the egg alone (no stand). I called the local dealer and told him what I could get it for down in the cities (180 miles away) and he matched the price...
  4. Oldyote

    Double IPA Water Chem Question

    I've used the Brewer Friend Water Chemistry Calculator for many of my beers. I'm trying to get to a good profile for a big IPA and am having trouble coming up with anything that doesn't put in the "danger do not drink this is poison" column. My profile is Ca 14, Mg 3, SO4 9, Na 8, Cl...
  5. Oldyote

    Blichman boilmaker ?'s

    I have a 10 gallon I use on my gas stove top. I had a lot of trouble with plugging the valve before I bought the hop blocker. The hop blocker does interfere a bit with my wort chiller but maybe that won't be an issue with the 15 gallon.
  6. Oldyote

    Big Green Egg opinions

    I own two (both large). The first I purchased about 7 years ago. The second I purchased just a couple of months ago for our little lake spot. In the past two months I've made burgers, steaks, pork chops, bacon explosion, pulled pork, meatloaf, roast beef, turkey and pizza. Today being...
  7. Oldyote

    Who's smoking meat this weekend?

    "Cabin Egg" got a workout this weekend. Pie Steak Ribs Meatloaf with a little homebrew on the side.
  8. Oldyote

    "Big Red" Kamado Kooker at Menards

    That is some kind of major leak. How does the dome set on the base, any chance that it is off somehow and there is a leak there?
  9. Oldyote

    What do you do when it's too windy to fish?

    You could eat a slice. It's yummy and good for you.
  10. Oldyote

    What do you do when it's too windy to fish?

    Make Bacon Explosion :ban:
  11. Oldyote

    why does my beer taste like butt

    So less ass but more head. Sounds a bit like a wash.
  12. Oldyote

    What are you drinking now?

    Three Floyds Alpha King Pale Ale Just really good beer.
  13. Oldyote

    What are you drinking now?

    Hopsecutioner Good Beer - Great Name
  14. Oldyote

    I just need someone to tell me to relax it'll be fine

    I'm sure it is going to be terrible. Just bottle it and send it to me. I'll take care of the disposal. Sorry for your loss.
  15. Oldyote

    Partial mash questions? Why do this if you are still using extract?

    Read this http://home.roadrunner.com/~brewbeer/extract/pres.pdf
  16. Oldyote

    Who's smoking meat this weekend?

    Cooked up a Prime Rib for Easter Dinner on my Big Green Egg. It was yummy.
  17. Oldyote

    Cooking pizza on BGE...any tips?

    Do you use a peel with this guy or do you just build the pizza on it and throw it in the egg. My biggest issue is getting the pizza to slide off the peel. I've used the plate setter and a pizza stone with limited success. If I can get the pizza to slide off the peel it works great. But it...
  18. Oldyote

    "Big Red" Kamado Kooker at Menards

    Here is a link to a video for a BGE gasket install. Start about 4 minutes in. Its not hard but there are a couple of dos and donts when installing these gaskets. I think if you follow the same technique it would work well on the ash pan. It will also give you a good visual of the thickness.
  19. Oldyote

    Looking for food and beer in Atlanta.

    The Vortex looks pretty cool and it sells Dogfish Head. I can't get that here.
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