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  1. sudsandswine

    Custom built steel single tier brew stand - Kansas City - $450

    Up for sale is my custom built single tier brew stand I had welded up from mild steel. I had plans to use it for a complex HERMS setup, but it could just as easily be used as a simple two burner brew stand as well. Here is the thread I used to base my design from (an excellent thread, big...
  2. sudsandswine

    What "brew" software do you use?

    I did a trial of Beer Tools Pro and liked it. It seemed to suit my needs well (recipe creation, inventory, brewing calculations, etc). A couple other programs I saw were BeerSmith and ProMash, and I was just wondering how they all stack up to one another and if there was one particular...
  3. sudsandswine

    Vorlauf questions/sediment in boil

    I have three all grain brews under my belt after a year of doing partial malt extract brew. The first all grain brew I did was an Irish Red, and it went really smoothly for a "first run". The second and third brews went fine, however it seems like there has been an unusually large amount of...
  4. sudsandswine

    Yet another single tier build thread (and some questions)

    I was looking to simplify my all grain brewing setup by building a simple 3 tier stand, but the project quickly took a different turn (as most of my projects do) and I found myself planning a much more complicated, time consuming, and expensive single tier HERMS brewing setup. :drunk: I...
  5. sudsandswine

    HERMS setup questions

    I have been reviewing the single tier brewing system designs on this site, as well as anything else I can find on the web. I think I have settled on a HERMS setup and had a few questions to make sure I understand this properly. The HLT has a copper coil inside that is used for...
  6. sudsandswine

    Designing all grain brew setup (brewtus-esque) questions

    First of all, hello! I was a lurker and just got around to registering for the forums. I was hoping to get some guidance/ideas for building a "linear" all grain brew setup, similar to the "brewtus/brutus" setups I have seen. I would like to use 15.5 gal kegs, as I already have 1 in a "keggle"...
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