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Hey guys, I have a batch of blonde ale that I'm loving, but after a few weeks in the bottle some are perfect but some are flat and one exploded. What can cause this? Could the bottling sugar been unevenly distributed through the beer? Is there a way to fix the flat bottles? Thanx...

I usually rack to the secondary when my beer bubbles only 2 or 3 times a minute in the primary. For some reason both of the beers I have going have been in the primary 15 days now and one - a double IPA - is bubbling every 12 seconds and the other - a blonde ale made with some corn sugar to...

I'm brewing Papazian's Barkshack Ginger Mead. It was fermenting pretty slowly so I ignored it for a couple of weeks - then while rereading the recipe I saw he recommended racking it after a week whether primary was done of no. So, I racked it a week later than recommended. Does anybody know...

Sooooooo, I have this maibock that has been fermenting at around 50 degrees. The bubble slowed down to every 15 seconds so I figured it was about ready for a rest period. I warmed it up to 65 degrees and now the bubble has sped up to about every 4 seconds. It's been a day and it's not...