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Also does anyone know if the 38mm storage caps work??

Hey everyone I am planning to use some coors TADs. I have a small problem with the co2. I did a trial run with water and a 16oz cartridge. When I screwed the cartridge in it emptied. It looks like the outside diameter of the top of the cartridge is smaller then the original cartridge. Anyone...

I have a few Coors TAD that I am going to use in the near future. Does anyone know where I can get extra storage caps?

Can you get this freezer in black?

So how much priming sugar do you add?

It kept that long?? holly crap.

Any pics?

So do you ferment your beer then add priming sugar, then put it in the mini kegs? If so once it sit do you wait until you are ready for the party to use it?

:confused:Ok I was looking into kegging today at the local hbs. For a cobra tapper, regulator, co2 and keg is just over 200. If I wanted to goto a single shank with drip pan it is around 270. I would like to go to a three or four shank. I was wondering if I put it together myself, would it...

They are multiplying any idea how to stop them?

They are multiplying any idea how to stop them?

Yesterday I started a batch of spiced cider and a batch of mead. Today I goto check on it and their are gnats all over. Any suggestions?:confused:

Yesterday I started a batch of spiced cider and a batch of mead. Today I goto check on it and their are gnats all over. Any suggestions?:confused:

Hey, with new bottles do I need to wash them with detergent? Or can I just sanitize them?

Yeah, not kegging yet.... I am going to just be safe on this batch and do a dry sparkling batch. Hey where do you find used kegging stuff?

ok so if I I like it sweeter, can I crash it and still bottle carb it? Also if I can what is the proceedure?

Thanks everyone, any idea how I know if it is yeast in suspension? All I know is it is almost gold in color.... I thought since I put clear liquids in, the end result would be clear.... When I racked into my secondary the gravity reading was 1.012.

Ok when I embarked on making a cider I talked to the guys at the beer store and the gave me this recipe and directions: 5 gallons of cheap cider, 2 pounds of honey, yeast nutrient, and red star Premier Cuvee. Directions mix in fermenter, and let set for a week or until the air lock slow way...

Hey I moved my batch of cider into my secondary and it is not clear at all... do I need to let it clear, or will it clear?

Lactose, would it be to late to add it now?