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Yes I know - Long shot since 75% of you are probably saying WHAT? And about 60% of the remainder are saying YUCK! Why would you want to???? For those of you who don't know Moxie is a soda that as far as I know is only available in New England, and The further south in New England you go the...

So, it's been a rough year around here and this week my wife gave me the thumbs up to brew today. Just a bit of pre-holiday relaxation. I plan the big American Barleywine for next Christmas consumption. Yeast starter made on Monday (bottle harvested Pac-Man), the new Mash Tun (for BIG...

Hey, Reading through the Hopsecutioner thread just now made me remember the Rye Squared I had from Terrapin a few years back. From their website it looks like this was a one off beer that they don't brew anymore:(. The description states "Twice the Grain and Twice the Hops" of their regular...

It seems like we've started (Ok I started it but....) to Hijack the Official 11-11-11 thread with talk of the end of the world and what to brew for the 12-12-12. So I'll re-start the discussion here - Jump on in!

Hello, Looking to brew a GF beer for some friends. I can find Sorghum Syrup and White Rice Syrup - but where are you folks finding the other ingredients? Chestnuts Dark Rice Extract Quinoa - Natural foods store? Etc..... Thanks.

Hey, new to the whole keg scene. If I cold lagered a beer for 2 months do I need to keg condition it before I start serving or does the cold lagering count? Thanks.

I have a bottle and was thinking of culturing the yeast from the bottle - but is it really their proprietary yeast? Thanks!

Getting ready to build a cooler Mash Tun but before I test it on a real batch of grain I was concerned that my Stainless braid might have oil residues on it. Is running it through a pot of boiling water for a few munites enough to remove the residues? I just don't think that machine oil = Good...

Hey, second attempt to make a starter. Doesn't seem to be working this time either. Ok - My process: 1) Warm yeast to room temp 2) while doing so, dissolve DME in water and bring to a boil. 1/2 Cup DME to 1 Cup water 3) Cool to 72ish and pitch yeast from sterilised container. Stick it on...

Hello, Looking to make my first Belgian this weekend. Thinking something in the Flying Dog Raging B***h realm. Couple questions. 1) As I read other posts about making Belgian beers - it appears that folks are just using their first runnings and not sparging? - am I misunderstanding? 2)...

Hello, looking to get a propane burner, but rather than run off a tank I'd like to plumed directly to my house supply. My BBQ is already plumbed through a regulator (unknown flow rate). Any experience? Better to hard pipe directly to regulator that burner comes with or rely on my extant...