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Hey all, This is my second cider ever, and the first with which I've used gravity readings and experimentation with different yeasts. I used 3.3 gallons of Simply Apple juice and a smack pack of Wyeast lambic blend (on the advice of my local homebrew shop owner for added tartness). I racked...

5.04 lb Light Dry Extract (8.0 SRM) 2.80 lb Wheat Dry Extract (8.0 SRM) 1.32 oz Goldings, East Kent [5.00%] (60 min) 16.8 IBU 0.70 lb Blueberries (Boil 0.0 min) 4.20 lb Blueberries (Primary 7.0 days) 4.20 lb Blueberries (Secondary 7.0 days) 1 Pkgs American Wheat Ale (Wyeast Labs #1010)...

Okay, so I've actually been brewing for about three years now, and with the lighter beers I've made good progress. However, I thought I'd post this in the beginners forum since its really my first "dark" beer. I'm brewing a porter, and the recipe calls for leaving the wort in the primary for...

I just put a batch of coconut porter into the fermenter a few minutes ago, and when I took my initial reading, the gravity showed 1.046ish (my hydrometer is not the best). Anyway, according to Beer Smith, I should be showing 1.053, I've included the recipe below. As I'm trying to get this to...

Hi Guys, As you might notice, I'm more of a lurker than a poster here, but this time I need a little advice and maybe some commiseration. I'm brewing a blueberry wheat, not dissimilar from a regular wheat recipe I've done before. It consists of Light DME and Wheat LME (3lbs per), Kent...