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This was the first homebrew competition I've entered and I managed 3rd in the specialty category for my oaked vanilla whiskey porter 'Muddy Dumptruck'. I was pretty ecstatic about it overall. Also a little peeved that I didn't read the categories closely enough. I entered the 3 beers I had...

10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 63.5 % 5 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2 31.7 % 1.00 oz Cascade [5.50 %] - First Wort 60.0 min Hop 3 16.0 IBUs 0.50 oz Centennial [10.00 %] - First Wort 60.0 min Hop 4 14.6 IBUs 12.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar...

I know there have been threads about whether or not people sell their beer to friends, family, etc - even people starting nanobreweries and whatnot. I'm hoping this question is a little different. I've been brewing for a few years, and just like most of you, it's starting to become a pretty...

I'm just having an attenuation issue. The specifics 5 gallon batch Robust Porter - 9lbs 8oz pale malt 2lbs munich 1lb brown 1lb crystal 120 9.5oz chocolate 8oz crystal light 45 4oz molasses .75 oz magnum@60 .5 oz EKG@15 California Ale Yeast OG- 1.080 estimated FG of 1.018 Mash was 60...