Search results

No, I just have 2 propane tanks, I didn't make a manifold, but I think Gifty74 did and it's explained in here somewhere. He did say it was an easier part of the build.

I can't say enough great things about Struchannelfittings...I live in Oregon and they have a dist center in Las Vegas, they ship 3 day UPS ground for free which is amazing considering some of the weight of the shipments. If you order in the moring it will probably ship that day, and they are...

So, Ive got my single tier stand built and I've mounted my pump vertically on a verticle strut....now I need to wire it to a switch with some sort of GFI / liquid proof box. Can you guys post some pictures or ideas with needed parts? currently I have just been plugging my pump into an ext cord...

This thread rocks...I've been looking at weldless stands for awhile and this looks like a winner.....I have the hardware on order and will get the uni strut at Lowes....My question is heat!! How hot does the stand get during a hour long boil? If I have a silicone hose that makes contact with...

Thanks Wayne....worked like a charm. I have to say that that is a fantastic recipe, and one I will make many more times. Since I followed your instructions and made it as you did once, now I can tweak it and know what affect it has on taste. Thanks again for all your input on this recipe -...

I have a question about this recipe and my results. This is my 3rd attempt at a BM clone and my 1st going all grain, so I will try and supply some details: recipe: 5 lbs 2 row pale malt 4 lbs white wheat malt 1 lb rolled oats 1/2 rice hulls for lautering assistance mash schedule: protein rest...

I just racked and bottled my 5 gallon batch last weekend. My question is with the oats...I used 1.2 lbs of quaker oats....steeped at 170 degrees for about 20 minutes. The starting point was the Northern Brewer Witbier kit, with Wyeast 3944 Belgian Wit yeast. My question is with the...

anything is worth a try...The first time I made this I used the recipe that called for fresh zest from 2 oranges, a lemon and red grapefruit,as well as 6oz of orange marmalade at flame out. It was a little to orangy for my taste, that's why I was back looking for options. I think my next...

Thanks for the update BrewNinja...those pints look tasty. I am doing the same thing...I will keep refining the recipe until I get it...Sounds like we might have the coriander dialed in, so that is 1 down 1 to go. What was your hop choice?

I know there were several batches due to be ready around now...any taste updates?

well, I'm starting to worry that I over did the coriander.... I based my calculations on Wayne's ratios on the original, and I also assumed 6tsp = 1 oz...is that assumption correct?

Friday night we brewed a second batch of this....the first turned out pretty good, not Blue Moon, but certainly in that style. I used the BierMuncher receipe that had the fresh zest of 2 oranges, a lemon and a red grapfriut. I also added 6 oz of orange marmalade a tablespoon of black pepper...