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As per the name, I'm in health services and HIPA seemed fitting. I called this an extract though it does have a small steep period at the start. Had my other fermenters filled with saisons so this came out of primary directly into bottling bucket (I was too lazy to clean the fermenter and...

Hi all. Managed to stop by a farm today and picked up 5 pounds of fresh raspberries, pulled this recipe together and wanted to see if there was any advice before the plunge (which will be on Wednesday). 8oz Crystal malt (steeped 20mins @ 160) 3.3lb pale malt (60min) 3.3lb wheat malt (60min) 1oz...

KK, with the Oak Experiment under wraps and another solid cider in the fermenters, I went scrounging for something to play with. Came up with this... 4 gallons apple juice (not cider) 3 pounds organic sugar 1 pound light DME 1 Pack Nottingham Ale yeast. No idea how this will work out but am...

OK, no dice on any solid info regarding oaking cider, so getting the lab set up for an experiment. I call it Ozquest :rockin: Cider: 6 Gallons of Musselman's 100% apple cider (some ascorbic acid, no K-sorbate) For each gallon: Reduced to 100oz, of this 16oz was drained and heated for 2 mins in...

In the heart of wine country. Hey all. Mark here. For many moons I was a beer brewer (extract then to all grain) then gave it up a few years back as I was moving overseas for a while. Lived in England, hopped about the UK and Europe sampling beers ('In De Wildeman', Amsterdam, :rolleyes:)...

Hi folks. New to the forum. I was a beer brewer for many years (started malt ended as an all grainer). Decided to begin fermenting things again, but at this point, due to time and space, I'm limited to juices, so wine and cider it is. I've run a few VERY simple test recipes which have turned...