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10/22/22 2-6pm. Fundraiser for sick & injured firefighters.

https://www.facebook.com/events/610134183304743

October 22nd 2pm $20 donation goes to Fort Lauderdale Firefighters Benevolent Association Sick & Injured fund. https://www.facebook.com/events/1207695419254935/

That kinda sux!

Is there a way to "import" the 2015 BJCP guidelines to all my previous recipes saved in Beersmith? Or, do I have to manually change it to every single recipe?

All proceeds benefit sick and injured fund. https://www.facebook.com/events/496669837147898/

anyone?? bump...

http://www.mcmaster.com/#5180k17/=xfoot6 Looking to replace some of my "red" co2 tubing with something that is a bit more flexible at low temps....is this a good choice? Also wondering on the clamping situation (compression fittings?) want to use a simple worm clamps, nothing requiring...

I'm planning on doing a IIPA 10 gal batch & splitting it and doing 5 gal as a Mango IIPA....my question is with the mango.....my plan was to split the beer 5/4 gal in fermenters and add 1 gal of fresh mango juice after initial ferment slows to the 4 gal fermenter to avoid any pulp etc.... Is...

Supper old thread revival. How were the vanguard hops for the 60 min addition? I'm Doing a APA tomorrow using vangard as a bittering hop.

Gotcha. I wasn't going to start with.5B cells.....just an observation......probably more like 20B at the least....that would fine to do a 1.5L + 1.5L......right?

But the differance between 50B & .5B yeast cells to start is only 10B (221B vs 211B) after a 1.5L stirplate, so my starting count can be very small as long as i make a good starter, right?

I was just revisiting my old thread playing around with the yeast calculator...and according to it, my initial yeast count hardly matters at all, right? For instance, if i start with 50B cells @ 20% viability make a 1.5 L starter=221B viable cells If i start with .5B cells @ 20% viability...

Great info! Thanks man. I was in the ballpark before....but seeing how that yeast calculator works really helps. It will save me on yeast and DME by just changing my ##'s around and doing a "step up" instead of 2 separate starters.....Always learning!

So.....if my washed yeast looks like this ~1.5oz=44ml=105 (2.4 / ml) billion cells would be my start point? If it's 2 mo old that gives me 59% viability and 61.95 billion cells and so on from there????:confused:

OK, Thanks man! I guess i was just using blind ignorance before! how long is a good cold crash between starters? And, how long on the stirplate.....24 hrs?

Ok, that looks better. So, if i consider my washed yeast is 30 ml's that = Approx 60 billion cells @ 59% viability (2 mo old) in a 1.7L starter (Zaniseeff) =165 Billion 2nd step would give me 381 Billion with same starter ##'s ....still not enough for a 10.6 gal 1.054 beer (401 billion)...

I've been washing yeast using this method for a couple years now: https://www.homebrewtalk.com/f163/yeast-washing-illustrated-41768/ I generally use the washed yeast from 1 jar in a 1.7L (ish) 1.035 (ish) starter on stirplate for 24 (ish) hours, cold crashed & decanted, in my beers (5gal, or...

Fort Lauderdale Firefighters Oktoberfest T-Shirt design is finalized! Come by on Saturday Oct. 18 to get yours!

Saturday October 18th 3-7 pm. $20 cover. All proceeds go to a great cause. See flier to register as a brewer or come as a patron.:mug:https://www.facebook.com/events/1588598788033788/