Have a look and critique please:
OG: 1.093
FG: 1.023
SRM: 39
IBU: 54
81% 28lb Thomas Fawcett Maris Otter Malt
9% 3lb Flaked Oats
4% 1.5lb Muntons Chocolate Malt
4% 1.5lb Briess Roasted Barley
2% .75lb Belgian Special B
first wort 90 min ½ East Kent Goldings ~ pellet 7.1...
So this will be my first true AG Belgian Triple. I did a partial mash clone of Delirium Tremens about a year and a half ago that turned out great. Now I want to make a very tasty Triple from scratch :). I put a tiny bit of flavor malts in this, but kept it simple for the most part.
10...