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i brewed this one and cut back the cocoa to 5oz, and added 1 cup of espresso ground coffee. it turned out alright, but i needed to roast the grains longer, it turned out to be closer to a chocolate brown than a stout. my celiac friend loved it, but she isnt a much of a beer drinker for obvious...

what is "chocolate wild rice"? I couldn't seem to find that anywhere, even at local version of a whole foods. the guys at the homebrew store gave me funny looks when i asked about it too

oh, oops. the beer recipe i used was a slightly hoppier clone of mirror pond with cascade hops.

well, it took me a while to get around to posting a reply. i brewed it in two batches, one without the green tea, the other with. the regular ipa was hefty on the hop character, but for an intense hophead like me, it was great. the green tea ipa though...the aroma was simply incredible...

in lieu of a partial mash, what would you suggest?

hi, i am relatively new to brewing but love it. I have only brewed one recipe made by someone else (my first batch, a bland scottish ale), and am bubbling with ideas for new unorthodox beers (inclusion of things like tea, spices, even some veggies). i am planning on brewing a green tea ipa...