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this isn't the exact recipe i had planned, but i spilled some of the grain while measuring it out so i had to modify. (don't brew while high). anyway i really was going for a classic american pale ale with a slight amount of roastiness. we'll see how it turns out in a month or so! Black Sheep...

so i brewed a batch of witbier beer a week or so ago. it's been in the primary, and i opened it tonight because something smelled off. when i opened the lid the beer smelled like dog farts (well, very sulpher-y). it has been in the fermenter longer than i wanted it to be, because i was waiting...

i just had my first kumkwat. i think using kumkwats in beer (probably wheat beer) would be great. how would one go about putting kumkwats in beer?

here is a schwarzbier recipe i am working on. i'm hoping to brew it soon and was looking for input. i'm still an amateur, but i've come up with a couple decent recipes. i don't have the ability to lager, so i'm using german ale/kolsch yeast since it is supposed to be a clean fermenting yeast...