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I've been working on this cider for a bit, but I'm getting stuck at the end with it being a bit more dry and tart then my liking. I'm posting it here for advise, and for people to try it out, since it might be right up your ally. 5 Gallon Batch 3.75 Gallons Treetop Apple Juice 1 Gallon...

I started making a hard cider two weeks ago from apple juice, cran/raspberry juice and brown sugar. The fermentation isn't going as rapidly of virulently as it was before, but it is still "doing it's thing." Problem is, I need to bottle this stuff come Saturday and I'm scared of having a...

So I finished my cider and I want it to be a sparkling one. I'm not quite confident in my abilities with heat pasteurizing so I was planning on cold crashing my brew. My question is, do I bottle my cider and let them sit in the bottle for a few days or so to carbonate, and them put them in the...

Hi all! As opposed to buying a fridge specifically for the purpose of brewing, I've been just keeping the house under 72 degrees Fahrenheit and it's been working well so far. I was planning on making more mead, and cider for that matter, but the house has cooled down a bit to 66. Now...

Albeit not as cool as some of the stuff up here, but I still think it looks pretty good, if I do say so myself.