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Going to make a pilsner this week, went to the brew shop and they were out of honey malt, my recipe called for .5lb honey malt, anyone know how much honey would be a good substitute? 6lb Pils tworow .5lb Carapils .5lb Crystal 10L .5lb Honey Malt .5lb Biscuit Malt 1oz Sazz 5 min 1oz...

Question, I have an 8 gallon pot, can I fill this pot with StarSan start a siphon with my mouth, then let the parts of the tubing/racking cane to have contact with the beer stay in contact with the StarSan solution for 5 mins, and then move the cane into the beer to siphon into bottling tank...

Ok so I'm going to do an all grain dunkelweizen next weekend, I'm buying malted wheat and the supplier says it requires a protein rest. As far as I know protein rest increases clarity (not important for this style) does anyone have any recommendations on what to do here. Is the protein rest...

Hi all, One question I have is about rice hulls, are they necessary if the bill is only half wheat? Other than that here is my recipe any comments good or bad are appreciated, Thanks! Boil = 5gal Batch = 4gal 4lb White Wheat 2 lb Munich Light 1 lb Vienna 1 lb 20L Crystal .5oz Tettnanger @30...

Hey all, I'm writing a recipe for a wheat beer I'm going to try doing in a few weeks. Here it is what do you think? One thing, I've never used carapils before, I heard its supposed to be used only for about a half hour in the mash, is a pound too much or too little or just right? 4 gallons...

Does anyone know of any good resources online that provide the flavor profiles of grain and hops varieties?

Hi, I brewed my first homemade beer about a week ago. Being a newbie to the brewing process and excited I forgot to take an initial hydrometer reading. I also used lager yeast not knowing that it probably wasn't a good choice for my first brew. I pitched the yeast at ~90 degrees F (I know way...