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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Concrete Sinks

    I am moving to a new house that has an old 3 bay concrete sink in the basement. I am thinking of setting up a brew room near the sinks. The sinks are old and somewhat nasty. Any thoughts on my plans? Can these sinks be cleaned up enough to reduce the risk of contamination? My concern is that...
  2. P

    Irish Red Tastes Bad

    I bottled this Irish red 2 weeks ago and just tasted it. It is cloying sweet and a little cidery flavored, plus not too clear. Grains & Adjuncts 1.00 lbs Munich Malt 4.00 lbs Pale Malt, Maris Otter 3.00 ozs Caramel/Crystal Malt - 40L 3.00 ozs Caramel/Crystal Malt -120L 2.00 ozs Roasted...
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