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A while ago I was looking for a fast easy way to make a Berliner Weisse. I posted on the forums for advice and got no response so I threw this together myself and it turned out great. The sourness is obviously not as complex as an all-grain naturally sour Berliner but it only took me 2 hours...

Hey brewtrools, I want to brew a Berliner Weisse on friday and was wondering if anyone knows the best extract to use. I have heard extracts can pick up some additional unwanted flavors and colors from the concentration process. I would also like to get the clean pilsner/sweet corn flavor...

So this year I brewed my first home-grown hops beer. It was an amber-rye and turned out great except for 1 problem, it's not even close to as bitter as I was expecting. I realize there are many things that affect the bitterness of beer, and the first thing everyone is thinking is "What were your...

I am brewing a Bohemian Pilsner next week and I don't have any Moravian barley. I was planning on just using 100% Best Malz Pilsner malt but I thought I would ask if anyone had a tried and true method for replicating that malty Moravian taste. Usually substitutions are disappointing but with...

I was outside caring for my rather successful first-year plants the other day and noticed some tips on the burrs were starting to turn brown. I have a decent ammount of healthy cones, although not consistent in shape or size (I am guessing because they are first year) to work with but I am...

I plan to crank out a lot of beer this spring and will need grain. Is there a group already set up to buy bulk grain or is there any interest in making one? If so please respond. There aren't too many options in the city. I have read in the past great fermentations has reasonable prices on bulk...